VEGAN IRISH STEW

INGREDIENTS

1. 2 medium potatoes

2. 1 medium carrot

3. 1 medium turnip or rutabaga

4. 1 medium onion

5. 2 tbl spoon lentils

6. 1 tsp marmite

7. 1 bay leaf

8. 1 stock cube

9. 1 tsp soy sauce

10. 1.5 cup’s water

PREPARATION

Chop and cube all of the vegetables with the exception of 1 potato

Take the remaining potato and dice it into small pieces, this will thicken your stew as it cooks

Put the oil into a medium saucepan

Add everything to the pan and gently stir for about 5 minutes. If it starts to go dry, simply add some of your water to steam fry it

Then add the rest of the ingredients, bring to the boil, then simmer for about 35/40 minutes on a low heat

Place into a bowl and ENJOY!