NANNAS SOUP

Ingredients

1. 1 medium onion

2. 1 carrot

3. 1 stick of celery

4. 1 veggie stock cube

5. 2 medium floury potatoes

6. A handful of parsley

7. 1 garlic clove (optional)

8. A pinch of dried chilli flakes (optional)

9. 1 pint of water

10. 1 tablespoon of oil

Preparation

Put 1 potato aside.

Chop the garlic and parsley

Dice the vegetables, however you like to have them in your soup (some prefer chunky. some prefer small)

Cooking method

Gently fry the the onions and garlic in a little oil in a wok until they start to soften

Then add the rest of the vegetables and the parsley and chilli, keep stiring gently on a low heat

Then take your other potato and chop it as small as you can and add to the wok (this will give your soup a nice thickness, as it will de-solve into the water )

Gently stir as you would with a stir fry for about five minutes

Add 1 pint of water and the stock cube.

Cover and bring to the boil. Turn down the heat and simmer for about 30 minutes

Season to taste and ENJOY!